- 2 oz vodka
- ½ oz Chambord black raspberry liqueur
- 2 tsp lemon juice
- 2 tsp sugar
- Lemon slice
Moisten the rim of a chilled cocktail glass with a little lemon juice and dip in 1/2 of the sugar to frost. Mix vodka and remaining lemon juice and sugar in a shaker with ice. Shake well and strain into the cocktail glass. Float the Chambord on top. Drop in a fresh raspberry or two to garnish.