Pumpkin Pie

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1 oz. Malibu Rum
3/4 oz. canned pumpkin pie filling
1/2 oz. Kahlúa
2 oz. with cold milk

Mix ingredients in blender with ice and blend thoroughly; Pour into graham cracker-rimmed highball glass and garnish with a sprinkle of cinnamon.

Ingredients

  • 1 oz Malibu Rum
  • ¾ oz canned pumpkin pie filling
  • ½ oz Kahlúa
  • 2 oz with cold milk

Instructions

Mix ingredients in blender with ice and blend thoroughly. Pour into graham cracker-rimmed highball glass and garnish with a sprinkle of cinnamon.

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COMMENTS

  1. by Hi Pumpkin, I’m Coffee: Coffee Recipes And More For Thanksgiving – Related Coffee Articles | Chicory Coffee, November 19th, 2010 at 9:52 pm

    […] fridge, I highly recommend you chill out with a coffee pumpkin martini. If you’ve got four ingredients in […]