This classic champagne cocktail is wonderful for holiday entertaining. Light and refreshing, the Poinsettia Cocktail ads an extra bit of holiday cheer to any gathering.

Ingredients:
Champagne
1/2 oz Cointreau
3 oz Cranberry Juice

Directions:
Add chilled Cointreau and Cranberry to chilled champagne glass. Stir and top with Champagne just before serving.

Spice it up by adding 1 oz. of Vodka. For a non-alcoholic version, use Ginger Ale in place of Champagne and Cointreau.

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