Planter’s Punch

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2 oz. Dark Rum
2 oz. Orange Juice
2 oz. Pineapple Juice
1/2 oz. Lime Juice
Dash Grenadine
Orange Slice & Cherry for garnish

Combine 3 juices and Rum in a shaker with ice. Shake well, and strain into an ice filled Collins glass. Top with grenadine. Garnish with an Orange slice and a Maraschino Cherry. Personally, I prefer to simply drop the cherry in the punch, thus allowing it to soak up all that great flavor!

For a thirsty crowd, multiply the recipe by number of servings and serve in a pitcher with ice.

  • Hugh Pritchett

    REMINDS ME OF TRIPS TO NASSAU IN MY COLLEGE DAYS!!

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