- 2 oz dark rum
- 2 oz orange juice
- 2 oz pineapple juice
- ½ oz lime juice
- Dash grenadine
- Orange slice and cherry for garnish
Combine 3 juices and rum in a shaker with ice. Shake well, and strain into an ice-filled collins glass. Top with grenadine. Garnish with an orange slice and a maraschino cherry. Personally, I prefer to simply drop the cherry in the punch, thus allowing it to soak up all that great flavor!
For a thirsty crowd, multiply the recipe by number of servings and serve in a pitcher with ice.