Pisco y Tamarindo

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Looking for an excuse to imbibe with friends? Or maybe you need a new drink in your rotation? Perhaps your summer travel plans didn’t pan out? Take a trip without leaving home—toast to today with a pisco cocktail. Jason Littrell of Jbird in NYC created this cocktail to celebrate Chilean Independence Day and to welcome the festivities of fall in style.

Ingredients

  • 2 oz Chilean Pisco
  • 4 oz Jarritos Tamarindo
  • Pinch of salt
  • Squeeze of lime

Instructions

Pour Pisco and Jarritos in a highball glass over ice. Add pinch of salt and squeeze of lime. Swirl and garnish with a lime or orange.

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