Looking for an excuse to imbibe with friends? Or maybe you need a new drink in your rotation? Perhaps your summer travel plans didn’t pan out? Take a trip without leaving home—toast to today with a pisco cocktail. Jason Littrell of Jbird in NYC created this cocktail to celebrate Chilean Independence Day and to welcome the festivities of fall in style.
- 2 oz Chilean Pisco
- 4 oz Jarritos Tamarindo
- Pinch of salt
- Squeeze of lime
Pour Pisco and Jarritos in a highball glass over ice. Add pinch of salt and squeeze of lime. Swirl and garnish with a lime or orange.