It’s cold, so let’s try a bit of the Tropics. Here’s a twist on the classic Mai Tai, AKA the Pai Tai!
Drink this while you pretend it’s still warm outside! (Unless you live in Hawaii, where I took this photo, in which case you don’t have to pretend)
This recipe differs from the Trader Vic’s recipe … but both are pretty tasty! This one includes pineapple juice because it is inspired by my recent visit to the islands!
- 1 ½ oz light rum
- ¾ oz dark rum
- ½ oz Grand Marnier
- 1 oz pineapple juice
- ½ oz fresh lime juice
Put ingredients with ice in a cocktail shaker and shake for 30 seconds. Strain into glass and garnish with pineapple wedge and orchid.