By Brian Van Flandern, courtesy of Tequila Don Julio.
- 1 ¼ ounces Tequila Don Julio añejo
- ½ ounce fresh lime juice
- 1 ounce fresh pineapple juice
- Fresh rosemary
- ¼ ounce simple syrup
- 1 sprig of fresh rosemary for garnish
1. Muddle fresh rosemary into a cocktail shaker.
2. Add Don Julio añejo, fresh lime juice, fresh pineapple juice, and simple syrup into the cocktail shaker.
3. Shake well and strain into a highball glass.
4. Garnish with sprig of fresh rosemary.