Happy National Piña Colada Day! Just looking at one of these tropical treats makes me feel happy and relaxed. So get to mixing!

Ingredients:
1 1/2 oz light rum
2 oz pineapple juice
1 oz cream of coconut
1/2 banana
1/2 cup crushed ice

Directions:
Combine all ingredients in an electric blender with the ice. Blend 20 – 30 seconds. Pour blended mixture into a Collins glass. Garnish with a pineapple wedge and paper umbrella (of course!)

Image courtesy of Randy Son of Robert.