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Created by Alex Straus, Suite 700 at the Hotel Shangri-La, Los Angeles. Courtesy of Skyy Vodka.


  • 2 oz Skyy Infusions Passion Fruit
  • ¾ oz orange liqueur
  • ¾ oz rose syrup (such as Monin)
  • ½ oz lime juice
  • Rosé champagne or sparkling wine
  • 1 rose petal


Combine all ingredients except champagne/sparkling wine in a cocktail shaker with ice. Shake vigorously and add sparkling wine, stir and strain into a martini glass. Float the rose petal on top of the cocktail for garnish.

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