- 2 oz Skyy Infusions Passion Fruit
- ¾ oz orange liqueur
- ¾ oz rose syrup (such as Monin)
- ½ oz lime juice
- Rosé champagne or sparkling wine
- 1 rose petal
Combine all ingredients except champagne/sparkling wine in a cocktail shaker with ice. Shake vigorously and add sparkling wine, stir and strain into a martini glass. Float the rose petal on top of the cocktail for garnish.