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Ingredients:
3/4 cup gold rum
1/2 cup Caravella Orangecello
1 bottle champagne
2/3 cup fresh lime juice
1/3 cup superfine sugar
1/4 cup mango juice
Mango for garnish
Directions:
Combine sugar and lime juice in large pitcher, stir to disolve. Add rum, Orangecello and mango juice. Chill. For a single drink pour 1 1/2 oz. of the rum mixture into a champagne flute add champagne to fill glass. Garnish with mango.
Sent by J. Vurek.
