Toast the New Year with this swanky cocktail from Sobieski. Cheers!
- 1 ½ oz Sobieski Polish Vodka
- ½ oz Marie Brizard crème de cassis
- 1 oz cranberry juice
- Top with brut-style champagne (or extra dry-style for a sweeter taste)
Pour the vodka, creme de cassis and cranberry juice in a shaker tin with half cup of ice and stir gently and strain into a flute or cocktail-martini glass. Top up with 2–3 of chilled champagne. Garnish with 3 fresh cranberries floating on the drink.
Note: for an incredible “luxurious effect” coat the cranberry berries with 23 karat edible gold. Put some berries in a sandwich bag then add some gold flakes, seal the bag ad shake for 4-5second, the berries are now gold-coated.