1 1/2 ounces Baileys Original Irish Cream
3 ounces brewed chai tea.
Raw brown sugar
- Brew a pot of chai tea.
- Add two teaspoons of raw brown sugar for each cup of tea. Stir until dissolved.
- Pour chai tea and Baileys Original Cream into a coffee mug.
- Stir with cinnamon stick.
courtesy Baileys Original Irish Cream