The combination of fresh mint and ripe nectarines makes this a refreshing drink for the Spring/Summer seasons.
- 2 oz. Denizen Rum
- ¾ oz. Simple syrup
- 1 Nectarine seeded and cut into quarters
- 1 Whole lime cut into 6 large wedges
- Pinch mint leaves
In a cocktail shaker, add ½ the nectarine quarters and 4 lime wedges. Pour in simple syrup and muddle fruits to a paste. Add mint leaves and muddle lightly without tearing. Add Denizen Rum and ice. Shake and strain into a rocks glass filled with fresh ice. Garnish with mint sprigs and a wedge of lime.
Courtesy Denizen Rum