This week’s drink is perfect for the darkening skies upon us. Get out of the cold and warm up with this spiked blackberry tea. We think the folks over at Canadian Club submitted this one, but we are not entirely sure. Who cares? It’s down right tasty!
- 1 ¼ part Canadian Club Classic 12-year-old whisky
- ¾ part blackberry brandy
- 4 parts hot tea
Build in a coffee mug. Serve with a cinnamon stick and sliced lemon.