Mikado

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Ingredients

  • 1 ½ oz brandy
  • ¼ oz crème de noyaux
  • ¼ oz triple sec
  • ¼ oz grenadine
  • Dash angostura bitters

Instructions

Combine everything in a shaker with ice. Mix well and strain into a chilled cocktail glass or an old-fashioned glass filled with ice.

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