1 1/2 oz. Brandy
1/4 oz. Creme de Noyeaux
1/4 oz. Triple Sec
1/4 oz. Grenadine
Dash Angostura Bitters
Combine everything in a shaker with ice. Mix well and strian into a chilled cocktail glass or an old fashioned glass filled with ice.
1 1/2 oz. Brandy
1/4 oz. Creme de Noyeaux
1/4 oz. Triple Sec
1/4 oz. Grenadine
Dash Angostura Bitters
Combine everything in a shaker with ice. Mix well and strian into a chilled cocktail glass or an old fashioned glass filled with ice.