Courtesy of Hornitos Plata Tequila.
- Silver tequila (this recipe uses Hornitos Plata)
- 2 cups milk
- 1 disk of Mexican chocolate
- Whipped cream
Warm the milk and chocolate in a saucepan. Stir with a whisk until the chocolate is melted and the mixture begins to boil. Remove from the heat and froth the chocolate with a whisk.
Add one part Hornitos Plata for every five parts of hot chocolate. Finish with dollop of whipped cream.