This drink is a real treat from South of the Border!

Take a cocktail glass and rub the lime wedge around the rim, dip rim in the salt.

Classic Margarita

1 1/2 oz. Tequila Blanco
1 oz. Triple Sec
1/2 oz. Lime Juice or Sweet & Sour
Bar Salt

Garnish – Lime Squeeze

In a shaker with ice combine Tequila, Triple Sec, & Lime Juice. Shake well a strain into the cocktail glass.

On the Rocks – Fill a salted bucket glass with ice. Build this ‘Maggie’ right in the glass.

Variations:

Frozen Margarita – Blend ingredients with a scoop of ice, serve in a salted large stem ‘Margarita’ glass. Frozen Fruit Margaritas can be made by adding a scoop of fresh fruit (strawberries, peaches, pineapples, etc.)

Blue Margarita – Substitute blue Curacao for triple sec

Cadillac Margarita – Use tequila reposado and substitute Cointreau for triple sec. Float a 1/2 oz. of Grand Marnier on top.

Melon Margarita – Substitute Midori for triple sec

Strawberry – Substitute Strawberry Liqueur for triple sec

Photo Credit: Jackson Stakeman