This drink is a real treat from South of the Border! Take a cocktail glass and rub the lime wedge around the rim, dip rim in the salt.
- 1 ½ oz tequila blanco
- 1 oz triple sec
- ½ oz lime juice or sweet & sour
- Bar salt
- Lime squeeze
In a shaker with ice combine tequila, triple sec, and lime juice. Shake well a strain into the cocktail glass.
On the Rocks: Fill a salted bucket glass with ice. Build this ‘Maggie’ right in the glass.
Frozen margarita: Blend ingredients with a scoop of ice, serve in a salted large stem margarita glass. Frozen-fruit margaritas can be made by adding a scoop of fresh fruit (e.g., strawberries, peaches, or pineapple).
Blue margarita: Substitute Blue Curaçao for triple sec.
Cadillac margarita: Use tequila reposado and substitute Cointreau for triple sec. Float a half oz of Grand Marnier on top.
Melon margarita: Substitute Midori for triple sec.
Strawberry: Substitute strawberry liqueur for triple sec.
Photo by Jackson Stakeman.