Mai Tai

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A big thanks to ‘Trader’ Vic Bergeron, ALOHA!

1 oz. Dark Rum
1 oz. Light Rum
1 oz. Triple Sec
1/2 oz. Lime Juice
1/2 oz. Grenadine
1/2 oz. Orgeat Syrup
Garnish: Pineapple & Cherry

Combine ingredients together in a shaker with ice.

Serve over fresh ice in a double old fashioned glass.

Garnish with a pineapple wedge & cherry. Can use store bought mix in place of the Orgeat syrup, grenadine & lime juice. I recommend Trader Vic’s brand as Vic is credited with the inception of this great drink.

  • Deb Kerwin

    This is my absolute favorite, nothing like a Mia Tia to get the party started!!

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