Sunday is National Rum Day which is perfect for a hot August Sunday. To celebrate, we are featuring the Macuá, a long drink made with Flor de Caña 4 year old Rum, guava,orange and lime juices and a touch of simple syrup. What are the origins of the day? Not sure yet, but we have a few days to find out. Courtesy of Flor de Caña Rum.
- 1 ½ oz Flor de Caña 4 year old
- 1 oz guava juice
- 1 oz orange juice
- ½ oz lemon juice
- 1/3 oz simple sugar
Fill ¾ of a cocktail shaker with ice and add Flor de Caña rum, guava juice, orange juice, lemon juice and simple sugar. Shake well for 20-30 seconds, serve in a Tom Collins glass with ice and decorate with orange slice and cherry.