3/4 oz. Light Rum
1/4 oz. Anisette
1/4 oz. White Creme de Cacao
3/4 oz. Cream
Combine ingredients in a blender with 1 cup ice, blend 15-20 seconds until smooth, and pour into a margarita glass.
3/4 oz. Light Rum
1/4 oz. Anisette
1/4 oz. White Creme de Cacao
3/4 oz. Cream
Combine ingredients in a blender with 1 cup ice, blend 15-20 seconds until smooth, and pour into a margarita glass.