- 1 1/2 parts Grey Goose La Poire (Pear) Vodka
- 1/2 part St. Germain Elderflower Cordial
- 1 part lemon juice
- 1/2 ounce agave nectar
- 1 tablespoon freshly shucked or leftover roasted corn
In a cocktail shaker, place the corn and agave nectar, muddle well. Add ice and the remaining ingredients and shake vigorously until the outside of the shaker is frosted and beaded with sweat. Strain into a martini glass and garnish with freshly grated nutmeg and chili powder.
Courtesy of Grey Goose Vodka