A simple, refreshing highball, with the tangy notes of 42 Below Kiwi vodka cutting through the rich sweetness of mango, and all lengthened with fresh mint.
- 5 parts mango nectar or juice
- 1 part 42 Below kiwi vodka
- 8 mint leaves
Fill a highball glass with ice, add mint leaves and kiwi vodka, and top with mango nectar. Stir well and serve.