- 2 parts Kilbeggan Irish Whiskey
- 1 part DeKuyper Apricot Brandy
- 1 part Cranberry Juice
- 2 parts Champagne
- Lemon Wheel (thinly sliced)
To Serve As A Cocktail: Build all ingredients over ice in a stemless red wine glass. Garnish with a lemon wheel.To Serve As A Punch: Double the recipe and multiply by the number of guests you plan to serve. Add Kilbeggan Irish Whiskey, DeKuyper Apricot Brandy and cranberry juice to a punch bowl, stir and refrigerate. When guests arrive, add champagne and lemon wheels. Serve over ice in stemless red wine glasses.
Courtsey of Kilbeggan Irish Whiskey