- 2.5 Tablespoons of homemade Watermelon Jelly
- Balance with Champagne
Take 2.5 Tablespoons of jelly and add to a small metal shaker cup. Then add Champagne and gently stir to mix in the jelly well. Pour into a Champagne Flute glass then garnish with a Watermelon triangle.
Created by Mixologist Jason Walsh