Ingredients:
1 1/2 oz Jamaican rum
1 1/2 oz gold Puerto Rican rum
1 oz 151-proof Demerara rum
1/8 tsp Herbsaint or Pernod
1/2 oz Falernum
1/2 oz Donn’s Mix*
1 tsp grenadine
1 dash Angostura bitters

Directions:
Put everything in blender, saving ice for last. Blend at high speed for no more than 5 seconds. Pour into glass and add ice cubes to fill. Garnish with a mint sprig.

DOTW suggestion would be to also stir the ingredients.

*Donn’s Mix

Ingredients:
3 cinnamon sticks, crushed
1 cup sugar
1 cup water
Fresh grapefruit juice

Directions:
Create an infused simple syrup by heating cinnamon sticks, sugar and water. Bring to a boil, stirring until sugar is dissolved. Simmer for 2 minutes, then remove from heat and let sit for at least 2 hours before straining into a clean glass bottle. To finish making the mix, add 1 part of the syrup to 2 parts fresh grapefruit juice.

Courtesy of Sippin Safari by Jeff Berry.

[Photo Jeff Barry]