Windjammer Landing Resort, St. Lucia is offering a signature chocolate cocktail; Jammer’s Cacao Kiss to guest’s during the month of October as part of an island-wide chocolate celebration.
- 1 1/2 oz dark creme de cacao
- 1/2 oz dark rum
- 4 – 6 oz hot chocolate
- 1 dash chocolate shavings
- 1/2 – 1 oz whipped cream
Combine the dark creme de cacao, the dark rum with the 4-6 oz of hot chocolate. Mix well. Pour over ice and top with whipped cream and shake a dash of chocolate shavings on top. Garnish with a cherry.
courtesy Windjammer Landing Resort, St. Lucia