Jade

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Ingredients

  • Champagne
  • ¼ oz blue Curaçao
  • ¼ oz Midori or melon liqueur
  • ¼ oz lime juice
  • Dash angostura bitters (optional)

Instructions

Combine in a shaker with ice. Mix well and strain into a champagne glass. Fill with champagne. Garnish with a lime squeeze.

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