Island Cooler

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Refreshing as the trade winds!


  • 1 ½ oz white rum
  • 3 oz guava juice/nectar
  • 3 oz pineapple juice
  • ½ oz dark rum


Fill a hurricane glass with ice. Add white rum and the juices to a shaker with ice. Shake well and strain into the Hurricane glass. Float the dark rum on top. Garnish with a pineapple wedge.