The holidays are coming! Not that we need an excuse to whip out the punch bowl, but this is the season. What party is complete with out punch? This week we’re featuring on a classic whiskey tea punch. It’s easy, tasty and will leave you guests full of cheer.
- 1 750 ml Jameson Irish whiskey
- 1 cup black tea (cooled)
- ½ cup Meyer lemon simple syrup
- 1 cup sparking water
- ¼ cup lemon juice
- lemon and orange slices
Mix ingredients together in a punch bowl, add sparkling water to taste. Float an ice block* in the bowl. Serve in punch cups over ice.
*Easily make an ice block by filling a large plastic container with water and freeze it for 24 hours. Slip into warm water to remove from the container.