Independence

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PR Drinks
Saturday, July 2, 2011
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Ingredients:
1 1/2 oz Camus VSOP Elegance Cognac
3/4 oz Ruby Port
3/4 oz Dolin Dry Vermouth

Directions:
Stir over ice. Strain into Champagne flute.

Created by Ted Kilgore – St. Louis, MO. Courtesy of Camus Cognac.

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