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Ingredients:1 1/2 oz Camus VSOP Elegance Cognac3/4 oz Ruby Port3/4 oz Dolin Dry Vermouth
Directions:Stir over ice. Strain into Champagne flute.
Created by Ted Kilgore – St. Louis, MO. Courtesy of Camus Cognac.
Drink of the Week © 2013
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