Hot Nantucket Night

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Rate this Drink! 5.00 by 2 users
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Served at Woodward at Ames in Boston, MA

Ingredients:
1 1/2 oz Tequila Don Julio Blanco
1 oz agave nectar
2 fresh cranberries
1 thin slice jalapeño pepper
1/2 oz lime juice
1 jalapeño, garnish 

Directions:
Muddle jalapeño and cranberries in a highball glass. Combine Tequila Don Julio Blanco, agave nectar, and lime juice into a cocktail shaker with ice.
Shake well and strain into rocks glass over ice, muddled jalapeño and cranberries. Garnish with jalapeño.

Courtesy of Tequila Don Julio.

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  • http://www.facebook.com/profile.php?id=100002996255243 Kathy Wilson

    Well this is just delicious!  It was a little strong for me, so I added more lime juice as well as more jalapenos and cranberries and it’s wonderful.  A great blend of flavors.