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Ingredients

  • 1 oz dark rum
  • ½ oz peach schnapps
  • 6 oz pineapple juice
  • 2 teaspoon grenadine

Instructions

Pour rum and schnapps into a highball glass filled with ice, add pineapple juice, and stir. Float grenadine on top by pouring into the highball glass over the back of a spoon.

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