Green Sangria

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If you’re looking for something a little different for St. Patrick’s Day, this green sangria is a nice change of pace.

Ingredients

  • 1 bottle pinot grigio
  • 1 ½ oz Midori melon liqueur
  • ½ green apple, cored and sliced
  • ½ lime, sliced
  • ¼ English cucumber, sliced
  • 10 mint leaves
  • ½ kiwi fruit, peeled and sliced
  • Club soda to taste

Instructions

Combine all ingredients except club soda in a pitcher and refrigerate for a minimum of two hours and a maximum of eight hours. For individual servings, spoon some of the fruit into a wine glass before pouring and then top off with a splash of club soda, diet lemon-lime soda or diet ginger ale to taste.

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