If you’re looking for something a little different for St. Patrick’s Day, this green sangria is a nice change of pace.
- 1 bottle pinot grigio
- 1 ½ oz Midori melon liqueur
- ½ green apple, cored and sliced
- ½ lime, sliced
- ¼ English cucumber, sliced
- 10 mint leaves
- ½ kiwi fruit, peeled and sliced
- Club soda to taste
Combine all ingredients except club soda in a pitcher and refrigerate for a minimum of two hours and a maximum of eight hours. For individual servings, spoon some of the fruit into a wine glass before pouring and then top off with a splash of club soda, diet lemon-lime soda or diet ginger ale to taste.