1 1/2 oz. Spiced Rum
3/4 oz. Vanilla syrup (like the kind used in coffee drinks)
3 oz. coconut milk
Dash of nutmeg (garnish)
Combine the rum, vanilla syrup, and coconut milk in a shaker with ice. Shake to blend. Strain and serve in a Collins or other tall glass filled with ice.
Garnish with nutmeg.
Delish!! Creamy and mild, with just a little spice.
Thanks Jennifer!


