Grasshopper

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Ingredients

  • 1/2 oz green crème de menthe
  • 1/2 oz white crème de cacao
  • 1/2 oz cream

Instructions

Combine in a blender with 1 cup of crushed ice. Blend until smooth (about 30 seconds). Serve in a collins glass. You can also substitute a scoop vanilla ice cream for the ice. Yum!

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