Manny Hinojosa, mixologist and bar manager at the Walnut Creek Yacht Club submitted this drink recently. He’s been mixing up some amazing cocktails and this one is no exception. Gin, Campari, fresh strawberry puree, a little lemon juice, simple syrup and of course balsamic vinegar give this cocktail a nice tang and touch of sweet.
- 1 ½ oz Bombay Sapphire gin
- ½ oz Campari
- 1 oz Strawberry Perfect Purée of Napa Valley
- ? oz balsamic vinaigrette
- ½ oz simple syrup
- ¾ oz fresh lemon juice
In a mixing glass, add all the ingredients, add ice, and shake 10 to 12 times, pour in to a chilled martini glass.