2 oz Chamomile infused Flor de Caña 4-year old
4 sugar cubes
3 oz club soda
1 oz lemon juice
1.5 oz grapefruit juice
Dissolve the sugar cubes in 1 oz. of club soda (this generally involves muddling to help process). Muddle the cloves with the sugar cubes. After the sugar cubes and cloves are muddled/dissolved, add the rest of the ingredients one at a time and stir as added. Add ice once all of the ingredients have been added and stirred. Stir the punch until it is chilled. Strain the punch into a glass or punch bowl, depending on the size of the portion, top with 2oz. club soda. Garnish with apple slices and cinnamon sticks.
Courtesy Flor de Cana Rum. Created by Phil Ward, NYC.