Enchanted Dry Daiquiri

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  • 2 oz. Brugal Extra Dry Rum
  • 0.25 oz. Luxardo Maraschino Liqueur
  • 0.25 oz. Velvet Falernum
  • 0.5 oz. Basil Syrup
  • 0.75 oz. Fresh Grapefruit Juice
  • 0.75 oz. Fresh Lime Juice
  • Basil leaf garnish


Combine all ingredients in a mixing glass, shake and strain into a cocktail glass. Garnish with a fresh basil leaf.

Recipe provided courtesy of Brugal Rum. Cocktail created by Tim Cooper of Goldbar