El Diablo

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Ingredients

  • 1 ½ oz tequila
  • ½ oz crème de cassis
  • ½ lime
  • ginger ale

Instructions

Fill an old-fashioned glass half full with ice, squeeze the lime over the ice and place the lime into the glass. Add tequila and crème de cassis, top with ginger ale, and stir gently.

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