Courtesy of Cabo Wabo Tequila.
- 1 ½ oz Cabo Wabo tequila reposado
- 2 slices of habanero pepper
- 1 tangerine quartered
- ¾ oz agave syrup (½ agave, ½ water)
- ¾ oz lime juice (fresh)
- Tangerine wheel (garnish)
Muddle the pepper and tangerine, add all other ingredients (except tangerine wheel), ice and shake vigorously. Strain into a collins glass.