Courtesy of Skyy Vodka.
- 2 oz Skyy Infusions grape vodka
- 1 oz Lillet Blanc aperitif wine
- 2 oz pineapple juice
- 1 oz freshly-squeezed lime juice
- 1 oz simple syrup
Mix ingredients in mixing pint over ice. Shake vigorously and strain into a stemless champagne flute and garnish with fresh grapes on a pick.