Dulce de Tezón

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The Barkeep
Wednesday, October 1, 2008
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Ingredients

  • 2 oz Tequila Tezón reposado
  • 1 oz Martell cognac
  • 1 oz Cointreau
  • .5 oz lime juice
  • 1 tbsp agave nectar
  • Large-grained sugar

Instructions

Sugar on rim; garnish with lemon wedge.

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