Dingle Dram

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Marcia Simmons
Tuesday, March 4, 2008
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Ingredients

  • 1 ½ oz Irish whiskey
  • ½ oz Irish Mist
  • Coffee soda
  • Crème de cacao
  • Whipped cream

Instructions

Pour whiskey and Irish mist into a highball glass filled with ice. Add coffee soda and stir. Float crème de cacao on top and top with whipped cream.

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