Creole

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Ingredients

  • 2 oz light rum
  • 1 oz lemon juice
  • 1 dash Tabasco hot sauce
  • 1 dash Worcestershire sauce
  • ½ oz beef bouillon
  • Dash of salt
  • Dash of black pepper
  • Lemon slice

Instructions

In a shaker filled with ice, add the rum, beef bouillon, Tabasco, Worcestershire sauce, lemon juice, salt and pepper and shake well. Strain into a highball glass filled with ice and garnish with the slice of lemon.

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