Cherry Noir Fizz

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  • 1 ½ oz. Grey Goose Cherry Noir
  • ¾ oz. Crème de Yvette
  • 1 oz. The Perfect Purée Cherry
  • 1/8 oz. balsamic vinegar
  • ¼ oz. simple syrup
  • club soda to top


In a mixing glass, add Cherry Puree, Grey Goose Cherry Noir, Crème de Yvette, balsamic vinegar, simple syrup and ice. Shake and serve in a tall glass, over the rocks and top with club soda. Garnish with a cherry.

Created by Manny Hinojosa
courtesy the Perfect Purée

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