Champagne Cocktail

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Jonas Halpren
Tuesday, August 17, 2010
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Ingredients

  • 3 oz chilled champagne
  • ½ oz cognac (optional)
  • 2 dashes angostura bitters
  • 1 sugar cube
  • Maraschino cherry, garnish
  • Lemon twist, garnish

Instructions

Drop a sugar cube in to a champagne flute. Soak the sugar with the bitters. Pour in the cognac and fill with the glass with champagne. Drop in a cherry, and add the lemon twist on the rim.

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  • wseagrave

    a nice changeout and very simple – is to drop several frozen pomegranate seeds into the champaign. They are red – and look great in the glass. Great for Valentines day toasting jennalanger wbillingslea

    • http://jennalanger.com jennalanger

      @wseagrave wbillingslea I’ve heard of putting strawberries in champagne, but pomegranate seeds seems like a great addition!

    • wseagrave

      @jennalanger wbillingslea maverickinwine Adding one more to thread

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