- ½ oz Absolut Citron
- ½ oz Pama Pomegranate Liqueur
- ¼ oz Chambord
- Fresh Muddled Raspberries and Strawberries
- Mumm's Cordon Rouge champagne
Muddle the fresh raspberries and strawberries with Â¼ oz Chambord in a mixing glass. Add the Absolut Citron, Pamma Pomegranate Liqueur and ice. Shake and strain into a Champagne Flute. Top with Mumms Cordon Rouge Champagne.
Created by Chris Hannah @ Arnaudâs French 75 Bar, 813 Bienville Street, New Orleans, LA
Courtesy Absolut Vodka