Skip the candy and head straight for the good stuff! Here’s a sweet recipe for an après trick-or-treat cocktail. 

It’s not just for Halloween! You can enjoy the Candy Bar Cocktail any time of year if you like.

Ingredients

• 1 oz coconut rum
• ½ oz light rum
• 1 oz Kahlúa coffee cream liqueur
• ½ oz dark crème de cacao

Instructions

Shake all ingredients vigorously, then strain into chilled martini or coupe glass. Garnish with shaved chocolate.