Candy Bar Cocktail

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Skip the candy and head straight for the good stuff! Here’s a sweet recipe for an après trick-or-treat cocktail. 

It’s not just for Halloween! You can enjoy the Candy Bar Cocktail any time of year if you like.

Ingredients

  • 1 oz coconut rum
  • ½ oz light rum
  • 1 oz Kahlúa coffee cream liqueur
  • ½ oz dark crème de cacao

Instructions

Shake all ingredients vigorously, then strain into chilled martini or coupe glass. Garnish with shaved chocolate.

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