The ‘Caddy’ of Cocktails
1 1/2 oz. Gold Tequila
1/2 oz. Cointreau
1/2 oz. Grand Marnier
1 oz. Lime Juice
Bar Salt
Garnish – Lime Squeeze
Rim a margarita or highball glass with lime and coat with salt. Next, fill the glass with ice and set aside. In a shaker with ice combine Tequila, Cointreau, & Lime Juice. Shake well a strain into the glass. Float the Grand Marnier on top, and squeeze the lime and drop it in.



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