If you like spice, you’ll love this martini! Thanks, Buddy!
- 2 ½ oz vodka
- ¼ oz dry vermouth
- Olive juice (Buddy recommends Dirty Tony's)
- 1 to 4 drops of Bulliard's Louisiana Supreme Habanero Pepper Sauce
Shake over ice. Pour into pre-chilled cocktail glass. Garnish with pickled okra, jalepeño-stuffed olives, tomolives, pickled string beans, cocktail onions, etc. Buddy’s favorite is Hebert’s Mildly Hot Cajun Pickled Quail Eggs. Enjoy!